One of my biggest goals is to create some sort of manageable routine that our whole family can depend on. There are many of small steps that must be taken in order to reach the top of the routine staircase and once-a-month cooking is one of those steps.
I cannot even tell you how many times a month, cooking goes on the absolute back burner in this house. As the primary cook in our household, I am really bad at my job. First of all, I love the idea and concept of cooking a lot more than I actually like to cook. Cooking kind of reminds me of doing dishes – I dread getting up to go and do it, but once I’m there I enjoy myself well enough, and once it’s over, I never want to do it again. Generally, my place is not in the kitchen!
I also wouldn’t say that I’m a skilled chef. I tend to make a lot of the same meals and any real chef will tell you I’m doing it wrong every step of the way. To this day, every single time I make a roast, anyone who wanders past my oven will gape and moan about the atrocities being committed. My Mom, to this day, every time I cook that roast will comment that she can’t believe that it’s as good as it is being that I just killed an already dead cut of beef… And my lack of skill doesn’t necessarily reflect on the taste or quality of my meals, since I’ve never had a single person (not even my sometimes picky kids) say that my food wasn’t good.
I tend towards massive limitations on the type of foods I’m willing to eat as well, which make the whole once-a-month cooking idea that much more daunting for me. In our house, I am definitely the pickiest eater. I’m not a huge fan of any fruits and the only vegetable I eat regularly is corn. I seem to really enjoy foods that come in cardboard boxes – although I think that’s more learned than it is actual enjoyment. But things like onions, mushrooms, the things you normally add for additional flavoring in freezer cooking, really turn my taste buds off. Just writing them makes me cringe a little…
However, all those negatives and excuses now being laid out, I cannot stop obsessing over the idea of being able to easily pull out a basically prepared meal from the freezer and have dinner on the table with only a tiny bit of preparing. And most definitely a lighter clean-up. It just looks and sounds like a blissful experience. What? I just have to pop this in the oven for dinner tonight? Like a pizza? It’s perfect!!
I’ve read many things about this fantasy land known as freezer cooking. They all say the same things, but I often wonder, can I really do this? Is this really me? It’s something I would like to try and at least be capable of providing a definitive answer to that last question.